Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese beef rice (牛おこわ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Rice (牛おこわ) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Beef Rice (牛おこわ) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese beef rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Rice (牛おこわ):

1. Make ready 150 g thin sliced beef
2. Take 200 ml water
3. Take 1 pack, 3g dried bonito flakes
4. Prepare 2 tablespoon Mirin (Japanese sweet cooking wine)
5. Prepare 2 tablespoon soy sauce
6. Get 1.5 tablespoon sugar
7. Take 300 ml glutinous rice

Instructions to make Japanese Beef Rice (牛おこわ):

1. Soak glutinous rice in water for 30 minutes.
2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
4. Fry beef and add rice and seasoning mixture.
5. Cook it in rice cooker or cook in pan.
6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
7. Today’s dinner.
8. Enjoy 🇯🇵

So that is going to wrap this up for this exceptional food japanese beef rice (牛おこわ) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!