Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fennel and lemon crusted cod loin with homemade chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fennel and Lemon Crusted Cod Loin with Homemade Chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fennel and Lemon Crusted Cod Loin with Homemade Chips is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fennel and lemon crusted cod loin with homemade chips using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fennel and Lemon Crusted Cod Loin with Homemade Chips:

1. Get For the Fish:
2. Get Cod Loin
3. Take Eggs
4. Get Panko Breadcrumbs
5. Take Fennel Seeds
6. Prepare Lemon Zest
7. Take Plain Flour
8. Take Salt
9. Get Pepper
10. Make ready For the Homemade Chips:
11. Prepare Medium sized Desireé Potatoes or any Red Potatoes
12. Prepare Olive oil
13. Get Salt
14. Prepare Pepper

Steps to make Fennel and Lemon Crusted Cod Loin with Homemade Chips:

1. 1. Pre heat your oven to 190 degrees Celsius
2. 2. To make the chips, slice each of your potatoes into 6-8 wedges (depending on size) and arrange in a baking tray with olive oil, salt and pepper.
3. Bake in the oven until crispy and golden brown, occasionally turning the potatoes.
4. For the cod, place seasoned flour and whisked eggs in separate bowls.
5. Toast your fennel seeds in a small saucepan until you begin to smell the aroma and see the seeds browning. Allow to cool and grind to a fine powder.
6. Combine the fennel with grated lemon zest and the breadcrumbs to make your crumb mix.
7. Pat your cod dry with tissue and coat in the flour, eggs and then the crumb mix.
8. Repeat one more time to allow a double crust which will allow a crisper finish.
9. Place on lined baking tray and bake until the crust is crispy and the cod is cooked to 50 degrees Celsius.
10. Once the chips and cod is ready, serve alongside your favourite salad and accompaniments.

So that’s going to wrap it up with this exceptional food fennel and lemon crusted cod loin with homemade chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!