Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tsukune japanese style chicken meatballs 🍡. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tsukune Japanese style Chicken meatballs 🍡 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tsukune Japanese style Chicken meatballs 🍡 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tsukune japanese style chicken meatballs 🍡 using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tsukune Japanese style Chicken meatballs 🍡:

1. Make ready chicken minced or Turkey minced
2. Make ready garlic, crushed
3. Make ready spring onions
4. Get thumb size ginger, very finely chopped (see tip)
5. Take breadcrumbs
6. Make ready coriander
7. Get sesame oil
8. Prepare soy sauce
9. Make ready sesame seeds
10. Prepare honey
11. Get mirin
12. Prepare plain flour
13. Prepare Some vegetable oil for frying
14. Prepare Sticky sauce
15. Take mirin
16. Get honey
17. Prepare oyster sauce
18. Take soysauce
19. Take water
20. Get sesame oil
21. Prepare Bamboo skewers
22. Get Garnish
23. Make ready lemon, cut into wedges
24. Get Some coriander
25. Prepare Some toasted sesame seeds
26. Get Some Japanese chilli powder

Instructions to make Tsukune Japanese style Chicken meatballs 🍡:

1. Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside.
2. Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through.
3. Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up.
4. Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve.
5. Perfect with rice and pickled veggies - (see recipe)

So that is going to wrap this up with this special food tsukune japanese style chicken meatballs 🍡 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!