Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, galangal fried chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Galangal Fried Chicken or Ayam Goreng Lengkuas is probably one of my favorites because it is not only crispy on the outside and tender on the inside. Deep fry the chicken pieces until the chicken become brownish. Serve it with the fried grated galangal on top of it. Galangal Fried Chicken (Ayam Goreng Laos). medium chicken breast•galangal•lemongrass•garlic•shallots•turmeric powder•salt•sugar.

Galangal fried chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Galangal fried chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook galangal fried chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Galangal fried chicken:

1. Get Chicken… its really up to you
2. Make ready Galangal
3. Prepare Terasi
4. Get Salt
5. Get Sugar
6. Take Turmeric
7. Prepare Lemongrass
8. Prepare Red onion
9. Take Garlic
10. Take Basil
11. Take Pepper
12. Make ready Celery

Add salam leaves and lemon grass. Start by frying all the chicken then the galangal spices. Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices.

Steps to make Galangal fried chicken:

1. Chop roughly basil n celery
2. Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough.
3. Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire
4. Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night
5. Fry it until the color turned brown….

Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices. This dish serves with fried shredded galangal sprinkled on it and goes perfectly with steamed rice and chilli sauce. Deep fry the chicken until golden brown, then drain. Serve the chicken with some fried shredded galangle sprinkle on top of it, while still hot.

So that’s going to wrap it up with this exceptional food galangal fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!