Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, laura’s gluten-free dairy-free fried chicken tenders (or nuggets). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook laura’s gluten-free dairy-free fried chicken tenders (or nuggets) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets):

1. Prepare About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
2. Take 2 Large eggs, well-beaten
3. Prepare 1/4 Cup Milk (or original Almond Milk)
4. Get 1/4 Cup Dill Pickle Juice
5. Make ready 2 Tbs. canola oil
6. Make ready 1 Tbs. Kosher Salt
7. Prepare 1 Tbs. Onion Powder
8. Get 1 Tbs. Garlic Powder
9. Prepare 2 tsp. Ground Black Pepper
10. Get 2 tsp. Ground Coriander
11. Prepare 1/4 tsp. Cayenne Pepper
12. Make ready 1/2-3/4 cup Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
13. Take 4 Quarts Vegetable or Peanut Oil (for frying)

Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Nuggets):

1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
2. Add flour and whisk until well blended. Mixture should be about the consistency of a thin pancake batter
3. Add all the chicken. to the mixture. Churn by hand for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better. A heavy pan will retain heat and maintain consistent oil temperature)
5. Working in small batches, Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off. Avoid putting too many pieces in at one time.
6. Fry for 6-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

So that’s going to wrap it up for this exceptional food laura’s gluten-free dairy-free fried chicken tenders (or nuggets) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!