Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is super easy, so I These super juicy, flavorful meatballs are one of my go-to weeknight dinners. Fried meatballs I pork meatballs I how to make meatballs. Sweet and Sour Pork meatballs.masarap para sa may handaan.kitchen ni beng.

Pork meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork meatballs:

1. Make ready 250 g pork mince
2. Prepare 1 egg, lightly beaten
3. Prepare 3-5 tbsp breadcrumbs
4. Prepare 1/2 tsp onion granules
5. Get 1/2 tsp garlic granules
6. Get 1/4 tsp mixed herbs
7. Take Salt and pepper to taste
8. Take 2 portions tomato pasta sauce (see recipe)

These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer. See more ideas about pork meatballs, cooking recipes, asian recipes. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!

Instructions to make Pork meatballs:

1. Preheat oven to 180 °C. Line a baking tray with foil and lightly grease.
2. Put minced pork, herbs and spices into a bowl. Add 3 tbsp bread crumbs and half of the beaten egg. Season well. Mix together with your hands.
3. If mixture does not come together easily, add more egg. If mixture is too slack, add more breadcrumbs.
4. Roll into 12 even sized balls and place on prepared baking tray. (I prefer smaller meatballs, but you can make these larger if you want. Just adjust baking time accordingly)
5. Bake in oven for 10-15 minutes until brown, turning once midway through cooking.
6. Serve with pasta and red sauce. Enjoy!

See more ideas about pork meatballs, cooking recipes, asian recipes. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These pork meatballs are served with a quick and easy sauce. Garlic, scallions, honey, and "These meatballs are the perfect weekday lunch or dinner.

So that’s going to wrap it up with this special food pork meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!