Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Take Carrot thinly Shred
2. Prepare bamboo Shoots- thinly shred
3. Take Jew ear mushrooms, thinly shred
4. Get enoki mushrooms (remove roots and cut into 2 sections)
5. Take shredded meat
6. Make ready silken Tofu- thinly shred
7. Get whole eggs mixture
8. Get scallion, shred
9. Prepare oil
10. Prepare sesame oil
11. Get dried or raw noodles noodles (1 serving)
12. Get ★ seasoning materials
13. Get Salt or chicken powder (to taste)
14. Take White Pepper (to taste)
15. Make ready soy sauce
16. Make ready white vinegar
17. Get black vinegar
18. Make ready potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Make ready sesame oil (or more -optional)
20. Take water

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

So that’s going to wrap this up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!