Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wool roll bread: (filled with dark chocolate, strawberry jam and apricot jam). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) is something that I’ve loved my entire life. They are fine and they look wonderful.

WELCOME TO YUMMYTODAY'S RECIPE IS Wool Roll Bread With Chocolate Filling See recipes for Salame and Cheese Stuffed Bread too. Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam). For the Roux:•water•all-purpose flour•For the Dough:•fresh milk warmed•active.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wool roll bread: (filled with dark chocolate, strawberry jam and apricot jam) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam):

1. Get 🌻For the Roux:
2. Take 1/2 cup water
3. Make ready 1/4 cup all-purpose flour
4. Make ready 🌻For the Dough:
5. Make ready 1/2 cup fresh milk warmed
6. Get 2 tsp active dry yeast
7. Take 3 Tbsp white sugar
8. Take 3/4 tsp salt
9. Make ready 1 large egg beaten
10. Take 2 & 1/2 cups all-purpose flour
11. Get 2 Tbsp unsalted butter, at room temperature
12. Take 🌻For the Filling: (3 options)
13. Get as needed dark chocolate chunks chopped
14. Make ready as needed Strawberry jam
15. Make ready as needed Apricot jam
16. Take 🌻For Brushing:
17. Prepare 1 egg beaten
18. Make ready 🌻For Glazing:
19. Take Apricot jam slightly warm in microwave

Recently wool roll bread has been the hottest trend, a soft dough stuffed with raisins, then cut and rolled in a mesmerizing fashion that ends up Here's how to make the bread: It's a pretty standard milk bread dough with the addition of cream, made by stirring together lukewarm milk and yeast, then. Delicious Easter breakfast on a decorated table with colorful eggs and a freshly baked croissant and strawberry served with jam, cold meats, cheese and coffee. · This version of wool roll bread is filled with a rich and creamy vanilla custard. Rhubarb, Raspberry & Dark Chocolate Bread & Butter Pudding cake - rich brioche pudding layered with roasted rhubarb, flaked almonds & dark chocolate chunks. Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar.

Steps to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam):

1. 🌻To make the roux: - whisk together water and flour in a small saucepan and cook, stirring, over medium heat until a very hot, gluey paste is from. Remove from heat and let cool completely. - While roux cools, pour 1/2 cup warm milk and yeast into the bowl of a stand mixer and let bloom for 10 minutes.
2. 🌻To make the Dough: - - Add the cooled roux,sugar, salt, beaten egg, flour, and butter to the yeast mixture. Using the dough hook, knead on low speed until a smooth, elastic, slightly sticky dough forms, about 10 minutes. - Shape dough into a ball and transfer to a buttered bowl; let rise until doubled in size, 60 to 90 minutes.
4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into an oblong shape.
5. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture.
6. Place filling on the non sliced sections of dough (shown in the picture) and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
7. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. - Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size.
8. Preheat oven to 356°F / 180°C. - Brush all bread rolls with egg wash. - Bake all Bread 20-25 mins or all till nice golden brown. - Take it out from the oven let it rest about 4-5 mins then glazed all bread for Apricot jam And Serve Hot ♨️ - Enjoy with Tea, coffee !!!

Rhubarb, Raspberry & Dark Chocolate Bread & Butter Pudding cake - rich brioche pudding layered with roasted rhubarb, flaked almonds & dark chocolate chunks. Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious.

So that’s going to wrap it up for this special food wool roll bread: (filled with dark chocolate, strawberry jam and apricot jam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!