Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic style karaage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic style KARAAGE is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basic style KARAAGE is something that I have loved my entire life.

Here is how you cook that. Here is how you cook it. You need of Katakuriko(Japanese Poteto starch) or Cornstarch. See recipes for Crispy Chicken Karaage Recipe

To get started with this recipe, we must prepare a few ingredients. You can cook basic style karaage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic style KARAAGE:

1. Get <seasoning>
2. Make ready 400 g Chicken thigh
3. Prepare 20 cc Soy sauce
4. Get 20 cc Sake(japanese rice wine)
5. Prepare 20 cc Mirin(sweet sake)
6. Take 1/2 tsp Grated garlic
7. Make ready 1/2 tsp Grated ginger
8. Take <for fly>
9. Prepare Cooking oil
10. Get Katakuriko(Japanese Poteto starch) or Cornstarch

Basic style KARAAGE is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic.

Steps to make Basic style KARAAGE:

1. Season chicken thighs. - Put all ingredients in a plastic bag. - Wait 30 minutes - 60 minutes.
2. Entangle the starch with chicken. - Warm the oil over medium heat and fry the chicken. - Front 2 minutes, back 2 minutes, front 1 minute again.
3. Completion! - It is delicious as it is, and it is also delicious with ketchup.

It's appreciated by millions every day. They're nice and they look fantastic. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Karaage（から揚げ）basically means frying without a batter (unlike tempura) so it's technically a cooking technique rather than a dish term. Despite that it often refers to Japanese fried chicken.

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