Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken mazegohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Mazegohan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Mazegohan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken mazegohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Mazegohan:

1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
2. Take 1 teaspoon Oil *Today I used Sesame Oil
3. Prepare 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
4. Take Salt
5. Make ready 1 small piece Ginger *OR 1 clove Garlic, grated
6. Make ready 2 tablespoons Soy Sauce
7. Make ready 1 tablespoon Mirin
8. Take 1 teaspoon Sugar
9. Prepare Toasted Nori, Spring Onion OR Toasted Sesame Seeds for topping
10. Prepare Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

Instructions to make Teriyaki Chicken Mazegohan:

1. Wash Rice and cook as normal.
2. In a small bowl, combine grated Ginger (OR Garlic), Soy Sauce, Mirin and Sugar.
3. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly season with Salt. Add the sauce and cook for a few minute or until the sauce thickens.
4. Pour the Chicken and the sauce over the cooked rice and mix to combine evenly.
5. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and your favourite topping. Today I added Toasted Nori.

So that’s going to wrap this up for this exceptional food teriyaki chicken mazegohan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!