Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken fingers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken Fingers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Chicken Fingers is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Fingers:

1. Prepare 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
2. Make ready 2 eggs
3. Get 1 cup crushed pork rinds
4. Take 1 TBS salt
5. Prepare 1 tsp black pepper
6. Get 1 tsp smoked paprika
7. Get 1 tsp garlic

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Steps to make Homemade Chicken Fingers:

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
2. Wash the chicken fingers and pat dry.
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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