Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Pumpkin Risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pumpkin risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Risotto:

1. Take 1 tbsp olive oil
2. Get 1 medium onion
3. Take 3/4 pumpkin
4. Take 2 tsp pumpkin spice
5. Get 1 tsp celery salt
6. Make ready 1 vegetable stock cube
7. Get 1/3 cup hot water
8. Prepare 120 g Arborio rice
9. Get 1/3 cup white wine
10. Get 200 ml coconut milk (1/2 can)
11. Prepare 2 handful spinach

Steps to make Vegan Pumpkin Risotto:

1. Put oil in a pan and let it warm up. - Add chopped onion and let it cook for 5 mins stirring it.
2. Add chopped pumpkin, spices and stir.
3. Add add the stock and water and stir. Cover with a lid and stir occasionally till pumpkin is soft.
4. Add the rice, stir and add wine, turn the heat up till it's dry.
5. Keep stirring. - Add coconut milk till the rice is "al dente".
6. Turn the heat off. - Add spinach. - Mix.
7. Ready to be served.

So that is going to wrap this up with this exceptional food vegan pumpkin risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!