Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy flower bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These buns are really simple, fluffy steamed bread buns that you can enjoy with some soup, stews, or your favourite spreads. How to Make Taro Bread (taro paste) Here is my secret recipe for baking soft and chewy bread and when you want a rose shaped buns all you need is patience. It is a rose shaped buns.

Fluffy flower bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fluffy flower bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy flower bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy flower bread:

1. Prepare 200 ml milk
2. Prepare 2 eggs
3. Prepare 2 tbsp yoghurt
4. Get 2 tbsp oil
5. Prepare 1 tsp sugar
6. Make ready 1 tsp salt
7. Prepare 1 package dry yeast (7 g)
8. Take 550 g bread flour
9. Get some extra oil for between the layers
10. Take for the shine!
11. Take 1 egg
12. Prepare 1 bit of water
13. Get sesame seeds

Thousands of new, high-quality pictures added every day. Soft Bread Buns(dog, flower and roll bun). After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. It's called "bread flour" because most bread requires higher amounts of protein to produce lots of gluten.

Instructions to make Fluffy flower bread:

1. Mix the milk (lukewarm), sugar and yeast in a standing mixer. You can kneed this with your hands, but for me this is the easiest way. Let them stand for 5 min and then add the eggs, oil, yoghurt and salt.
2. Mix and then gradually add the flour. My dough needed exactly 550g but depending on your flour and eggs, it may require a bit less or a bit more. You need a dough that is soft and can be easily removed from the bowl (it won't stick)
3. My bowl is big, so I leave the dough in there, cover with a cellophane and let it rise for 30-60 min, until it's double in volume.
4. Divide your dough in 4 pieces. Take the first one and roll it out into a circle, around 3mm thick. Spread some oil on it.
5. We do the same for the other 3 pieces, putting each one on top of the other. Roll out the dough, spread with oil, put on top of the previous one and continue. Don't put oil on top of the last one.
6. Place a circular cookie cutter in the middle, or a bowl, or a glass… Using a sharp knife, cut the dough from the glass to the edge of the circle into quarters. Cut each quarter in half to give you eight sections.
7. Take each section and twist it twice. Make sure you twist all the sections in the same direction
8. Put it in your pan and let it rise again until double. Whisk an egg with a bit of water and brush the top of the bread with this. Sprinkle with some sesame seeds.
9. Bake in a preheated oven, 180ºC, until it gets a nice golden colour and if you knock it on the bottom you get a hollow sound (as if you knock on a door). About 40-50 min.

After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. It's called "bread flour" because most bread requires higher amounts of protein to produce lots of gluten. Gluten is the stringy strands that give bread dough its stretch and elasticity, and baked bread. Fluffy paper flower do it yourself! I will show how easy it is to make a whole bunch of.

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