Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut flour banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Flour Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Flour Banana Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Flour Banana Bread:

1. Get 1 1/4 cup mashed banana (about 3 bananas)
2. Get 1 tsp vanilla extract
3. Get 1/4 cup almond butter
4. Make ready 2 eggs at room temperature
5. Get 1/2 cup coconut flour
6. Get 3/4 tsp baking soda
7. Get 1/4 tsp salt
8. Make ready 1/2 cup dark chocolate chips
9. Make ready 1 tsp walnuts (optional)
10. Make ready 1/2 tsp cinnemon

Instructions to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

So that’s going to wrap it up with this special food coconut flour banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!