Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato leek soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Leek Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:

1. Get 2 large leeks
2. Make ready 600 ml chicken broth
3. Prepare 125 ml butter
4. Take 8 potato
5. Take to taste Salt, pepper and garlic powder
6. Get 3 tsbp of flour
7. Take 1 tsbsp parsley

Instructions to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!

So that’s going to wrap this up with this special food potato leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!