Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ramadan special chicken lollipop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken lollipop is a very famous indian recipe where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.
Ramadan special chicken lollipop is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ramadan special chicken lollipop is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramadan special chicken lollipop:
- Get 500 grams Chicken lollipop
- Take 1/4 cup Soy sauce
- Take 1 tbsp Vinegar
- Make ready 1 tbsp Tomato ketchup
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Garlic paste
- Prepare 1/4 tsp Salt
- Get 1/4 cup Cornflour
- Prepare 2 tbsp All purpose flour
- Get 2 tbsp Rice flour
- Prepare 1 egg
- Get 1 tbsp Ginger paste
- Get Oil for frying
Iftaari Special Cheesy Chicken Pockets Recipe. Subtitles ll by Cooking with Benazir Schezwan Chicken lollipop recipe. We need to expose the joint at the end where we separated the drumette. · Chicken Lollipop is one of the most popular and famous Chicken appetizers in restaurants. Nice to see you all after a long long time.
Steps to make Ramadan special chicken lollipop:
- Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
- In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
- Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
- Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.
We need to expose the joint at the end where we separated the drumette. · Chicken Lollipop is one of the most popular and famous Chicken appetizers in restaurants. Nice to see you all after a long long time. Hope you guys didn't forget me. Chicken Lollipop. featured in Indian-Inspired Food for Desi Kids. Place the prepared chicken lollipops in the marinade.
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