Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly.

To begin with this recipe, we must prepare a few components. You can cook korean fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Prepare 1 kg Chicken pieces
2. Take 1 tablespoon Ginger garlic paste
3. Take 1 tablespoon Salt or as preferred
4. Make ready 3/4 tablespoon Black pepper powder
5. Take 1/4 cup Milk
6. Prepare 100 gram Corn flour
7. Take as needed Oil for deep frying
8. Take 10 Red Dried chillies
9. Take 1/4 cup Water or as required
10. Prepare 4 Garlic
11. Take 1 tablespoon Vinegar
12. Get 1.5 tablespoon Dark soy sauce
13. Prepare 2 teaspoons White sesame seeds
14. Make ready 1 tablespoon Sesame oil

When it comes to eating out, my favorite Korean fried chicken. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Instructions to make Korean Fried Chicken:

1. Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk.
2. Rub the marinade on the chicken pieces and let it marinate for 4 hours or overnight under refrigeration.
3. Marinated chicken is here.
4. In a plate, take Corn flour. Take each marinated chicken piece and roll over the corn flour until the piece gets coated well all the sides. Likewise, flour coat every chicken piece and keep aside in a dry plate for 5 to 7 mins. Heat oil in a wok for deep frying until the oil temperature reaches 350degrees. Bring down the heat and drop the flour coated chicken pieces into the hot oil. Keep frying the chicken in low heat until they give out beige colour.
5. Meantime, let’s prepare a fresh spicy paste that is needed for this Korean recipe. Soak red dried chillies in 1/4 cup water for 15 minutes. Then grind soaked chillies, garlic cloves by adding required water into a thick smooth paste. Keep It aside.
6. Coming to our chicken that’s getting fried, take out the beige coloured fried pieces and place it on a dry plate. Preferably allowing oil to drain. Let it rest for 10 minutes. Now take these back to the wok and re fry in high heat until they (chicken pieces) turn golden brown. This 2 step frying method keeps the moisture of the chicken intact.
7. 2 step fried chicken is ready. Drain out excess oil and keep aside.
8. For final sauce coating step, add 3 tablespoons hot oil (used for frying chicken) in a wide pan. Add the ground chilli paste to the hot oil. Keep cooking the paste until raw smell disappears. You can see the colour turning rich and deep. Add vinegar.
9. Then pour in soya sauce. Mix and cook for a min. Drop in the fried chicken pieces. Quickly toss and coat the fried chicken in the spicy sauce. Though the original recipe calls for sugar, Adding sugar is optional here. I omitted sugar as we prefer spicy spicy version. Let the chicken sit in the sauce and get fried for another 2 minutes or until they get that sauce coated and crunch effect. Throw in some white sesame seeds. Drizzle sesame oil. Give a quick toss.
10. Here we go, Hot hot Korean Fried Chicken is ready to serve.

The sauce is so rich, flavourful and complex and it comes together. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. korean spicy chicken fried chicken kfc menu sahur crispy and crunchy korean fried chicken korean spicy chicken mie.

So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!