Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Get 11/4 cups Amaranth flour
2. Prepare 1/4 cups Whole wheat flour
3. Take 1/4 cup Coconut flour coconut flour
4. Make ready 2 teaspoon Baking powder
5. Make ready 1 pinch or 1/8 teaspoon Baking soda just
6. Make ready 3-4 tablespoon Powdered Jaggery
7. Take 11/4 cups Ripe bananas , pureed
8. Make ready 1/2 cup Ghee
9. Prepare 1/2 teaspoon Vanilla extract
10. Take 5-6 tablespoon cocoa nibs
11. Prepare as needed Some dried or blueberries
12. Make ready as needed Ghee or oil to grease 4 large ramakins

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap it up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!