Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light somen noodle in soup with wakame seaweed. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Light Somen Noodle in Soup with Wakame Seaweed is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Prepare 8 grams Dried wakame seaweed
2. Prepare 2 slice Bacon
3. Get 2 tsp ☆ Chicken soup stock granules
4. Get 800 ml ☆ Water
5. Take 1 tbsp ☆ Sake
6. Make ready 200 grams Somen noodles
7. Take 2 liter Water for cooking the somen noodles
8. Get 1 tsp Salt
9. Get 1 to garnish Green onion or scallion

Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
3. Heat a pot. Add the bacon to stir fry.
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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