Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sichuan salt and pepper king prawns with wok-toasted chilli and garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For Sichuan salt and pepper: Dry toast salt and peppercorn gently in a large fry pan until fragrant. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt. Season with Sichuan salt and pepper.

Sichuan salt and pepper king prawns with wok-toasted chilli and garlic is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sichuan salt and pepper king prawns with wok-toasted chilli and garlic is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sichuan salt and pepper king prawns with wok-toasted chilli and garlic using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. Prepare For the prawns:
2. Make ready 20 large king prawns, peeled
3. Make ready 2 tbsp mushroom soy sauce
4. Prepare 2 tbsp chinese cooking wine
5. Make ready 1 tbsp sesame oil
6. Get 1 egg beaten
7. Get Chilli and garlic:
8. Get 2 long red chillies, finely sliced
9. Take 2 long green chillies, finely sliced
10. Prepare 2 bird eye’s chillies, finely sliced
11. Take 2 cloves garlic, peeled and finely chopped
12. Prepare 2 tbsp spring onion finely sliced
13. Make ready 1 tsp Sichuan salt and pepper
14. Make ready Sichuan salt and pepper:
15. Get 100 g sea salt
16. Make ready 16 g Sichuan peppercorn
17. Take 50 dried galangal powder
18. Get 35 g caster sugar
19. Get To finish:
20. Get Rice bran oil for frying
21. Prepare 200 g tapioca starch
22. Take 1 tbsp Sichuan salt and pepper extra for dipping
23. Get Fresh coriander leaves, to garnish
24. Take Lime wedges to serve

Wok Wednesdays..king prawns with wok-toasted chilli and garlic recipe and more from SBS TV to your own online Sichuan salt. Where's the full recipe - why can I only see the ingredients? not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in. This spicy salt blend is typical Sichuan Chinese cuisine. Sichuan cooking typically uses lots of strong flavours such as chilli bean If you don't want to deep fry your prawns, you can stir fry them in their shells in a wok and add the Sichuan salt and pepper mix a.

Instructions to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. For the prawns: - - Prepare the prawns by making an incision down the back and removing any intestinal tract. Make the slit deep enough so that the prawns can be butterfly easily.
2. Marinate the prawns with soy, chinese cooking wine, sesame oil and egg for at least 20 minutes or overnight if possible
3. For chilli and garlic: - - Dry toast all ingredients except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened 1. Season with Sichuan salt and pepper.
4. For Sichuan salt and pepper: - - Dry toast salt and peppercorn gently in a large fry pan until fragrant. - Add dry galangal and stir fry gently another 2 minutes 1. Grind and mix sugar through - Store in an airtight containing for up to 1 week. 1. To finish: - - Set up a fryer at 180 degrees Celsius
5. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated.
6. Gather up a few prawns while in the starch and give them a slight scrunch to help pack on the starch. Repeat with the remaining prawns.
7. Gently shake off the excess before frying in two batches. Fry each batch for 1 1/2 minutes. Drain on absorbent paper towels. 1. Sprinkle Sichuan salt and pepper over the prawns and pile up on a plate.
8. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper.
9. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping.

This spicy salt blend is typical Sichuan Chinese cuisine. Sichuan cooking typically uses lots of strong flavours such as chilli bean If you don't want to deep fry your prawns, you can stir fry them in their shells in a wok and add the Sichuan salt and pepper mix a. Add the garlic, chili pepper and pepper-salt mixture. Return the wok to the heat and toss the shrimp with the spice mixture until the spices A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature. Place the Sichuan pepper into a pan and lightly toast until fragrant.

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