Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Prepare 3 Chicken Breasts
2. Make ready 1/2 Cup Red Hot Sauce
3. Get 1 little Sea Salt
4. Take 1 little cracked Black Pepper
5. Get 4 Wraps
6. Take Philladelphia soft Cheese
7. Get Salad..
8. Get 2 handfuls Spinach
9. Prepare 2 Spring onion chopped
10. Make ready 1 handful mixed Lettuce

Steps to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Cut the chicken into strips add salt and pepper to the Chicken.
2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

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