Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seafood Noodle Soup / White Hokkien Mee is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Get 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Get garnish
- Get 1 tbsp slice red cili deseeded
- Get 1 tbsp slice cucumbers
- Take 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Prepare 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Prepare 1 liter water
- Take 5 tbsp abalone sauce or chicken bouillon
- Get seasoning
- Get 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce or chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap it up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
