Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Cook Perfect ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF. Yong Tau Foo is a Hakka chinese cuisine consisting primarily of tofu cubes stuffed and heaped with ground meat mixture or fish or prawn. Hakka Style Chinese Stuffed Tofu Recipe [客家酿豆腐]. Making Yong Tau Fu/Stuffed Tofu in Black Bean Sauce.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Get For Stuffing
2. Take 6-7 chilli
3. Prepare 1 block firm tofu, 200 gram
4. Prepare 150 gram ground pork
5. Take 150 gram ground chicken
6. Make ready 3 tbsp starch
7. Get 2 tbsp soy sauce
8. Make ready 1/2 tsp pepper
9. Make ready 60 gram ice
10. Make ready 2 tsp salt
11. Take 1 tbsp sesame oil
12. Get For Deep-fry
13. Prepare 1 cup+ vegetable oil
14. Make ready Asian-style Spaghetti
15. Get 4 ounces dry spaghetti
16. Make ready 100 ml vegetable oil
17. Prepare 3 cloves, garlic, minced
18. Take 1 tsp grated fresh ginger
19. Make ready 1 tbsp chili powder
20. Make ready 1 tsp sesame oil
21. Get 1/2 cup sugar
22. Prepare 150 ml soy sauce
23. Prepare 100 ml chicken stock

We grew up with a lot. Traditional Chinese Hakka Yong Tau Foo Hakka Style Stuffed Fried Tofu Puffs Recipe 豆腐泡酿肉 Stuffed Fried Beancurd. While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly So, without further ado, here is my recipe for Rasa Malaysia Yong Tow Foo or stuffed tofu, chili, and okra with fish paste.

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

Hakka Style Stuffed Fried Tofu Puffs Recipe 豆腐泡酿肉 Stuffed Fried Beancurd. While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly So, without further ado, here is my recipe for Rasa Malaysia Yong Tow Foo or stuffed tofu, chili, and okra with fish paste. Black Bean Sauce Yong Tow Foo Traditional Hakka yong tau foo stuffing added with salted fish (梅香) but I omit that and replaced it with homemade fried sole fish powder. · Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish. These Chinese Hakka-Style Stuffed Tofu are blocks of extra firm tofu stuffed with a mix of mushrooms and minced 'meat' with a thick gravy-like sauce. I really enjoy mine with some chili garlic sauce or chili oil for that extra heat and steamed rice!

So that’s going to wrap it up for this special food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!