Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Roasted Red Pepper Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Make ready 2 large potatoes, peeled and diced
2. Make ready 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Prepare 4 cloves garlic
6. Take 3 cups vegetable broth
7. Prepare 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!