Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Make ready shredded cabbage (boil a while till soften)
4. Get beansprout (boil a while, try not to overcook it)
5. Make ready glass noodle/mung bean noodle (boil till softened)
6. Make ready tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Get fried shallot (for garnish)
9. Prepare lime, sweet soya sauce and chilli
10. Take Put in the blender to make a paste (spices paste) :
11. Take 8 shallots
12. Make ready 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Prepare 4 cm fresh ginger
15. Get 3 pcs candle nuts
16. Make ready 1 tsp corriander seeds
17. Take Additional spices: (no need to put in blender)
18. Make ready 2 pcs bay leaves
19. Make ready 5 pcs lime leaves
20. Take 4 stalks lemongrass (smashed)

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that’s going to wrap it up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!