Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.

These salted caramels are soft, chewy and perfectly melt away in your mouth. You probably have all the ingredients needed to make them in your kitchen right now. YOU MAY ALSO LIKE: How to Make. The Best Salted Caramel Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Take 2 cups all purpose flour
2. Get 1 teaspoon baking powder
3. Take 1/2 teaspoon kosher salt
4. Take 1/2 cup butter (room temperature)
5. Take 3/4 cup dark brown sugar
6. Make ready 2 large eggs
7. Make ready 4 very ripe bananas (don't mash until ready to mix)
8. Get 1 tablespoon vanilla extract
9. Make ready 1/4 cup granulated sugar
10. Take 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Take 1/2 cup Hershey’s Milk Chocolate Baking Chips

Learn how to make caramel sauce with this salted caramel sauce recipe that's a staple in many of Big & Bold desserts! It's so easy to make but creates a rich salted caramel sauce that's thin when warm, and thick and gooey when cooled. If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel.

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel. See more ideas about delicious desserts, dessert recipes, desserts. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce.

So that’s going to wrap it up with this special food salted caramel & chocolate chip banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!