Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground chicken sotanghon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles. Put the veggies in the pot and cook for a few minutes before seasoning with patis and ground black pepper. In the mood for some soup and noodles?
Ground chicken sotanghon soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground chicken sotanghon soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Make ready 3 cloves garlic
- Get 3 pieces scallion
- Prepare 2 servings sotanghon or cellophane noodles
- Take 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Take 1 teaspoon ground black pepper
- Get 3 cups water
They are generally sold in dried form and soaked to reconstitute. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Similar to regular chicken noodle soup, this uses a different type of noodle. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming. Cut the cooking time of chicken sotanghon soup by using chicken bone broth and chicken fillets.
So that is going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
