Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Breast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Chicken Breast is something that I’ve loved my entire life.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Breast:

1. Prepare 1 Chicken Breast- Without Skin
2. Prepare 1 tablespoon Ginger Garlic Paste-
3. Make ready 1 tablespoon Soya Sauce-
4. Make ready 1 tsp Black Pepper to season
5. Get to taste Salt to season
6. Get 1 tablespoon Lemon Juice -

By the way, flour is one of the best coatings for frying or searing chicken. Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer..frying, or baking; it heats the chicken breasts quickly on the stovetop then lets them essentially poach from the inside out in their juices in a covered pan. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass.

Steps to make Pan Fried Chicken Breast:

1. Make small slice cuts on one side of chicken breast
2. Season it with salt and pepper
3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
4. Put it to rest, preferably 2-4 hrs
5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
6. Add 2 table spoon butter to keep it juicy and moist from inside
7. Garnish it with some coriander leaves and peri peri salt

Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer..frying, or baking; it heats the chicken breasts quickly on the stovetop then lets them essentially poach from the inside out in their juices in a covered pan. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. One of my favorite chicken breast recipes & the best way to make juicy chicken right on the stove. This fast, no-fuss pan-fried chicken is perfect for the hurried home-cook.

So that’s going to wrap it up with this exceptional food pan fried chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!