Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mothers' homemade chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mother's Bistro chef Lisa Schroeder shares her professional, culinary skills in the making the quintessential home-made chicken soup. How to make Homemade Chicken Noodle Soup. Chicken soup is a simple recipe, but it requires many steps when making it the old-fashioned way. To make this recipe like my mama taught me, you need time, patience and love.

Mothers' homemade chicken soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mothers' homemade chicken soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mothers' homemade chicken soup:

1. Prepare 2 quarts water
2. Prepare 1 whole chicken fryer
3. Make ready 1 1/2 cup white rice
4. Get 1 box Herb-ox chicken seasoning (8 pkg in box)
5. Take 1/4 tsp onion powder
6. Make ready 1 tbsp parsley flakes
7. Make ready 1 cup egg noodles (or what you like)
8. Prepare 1 can corn
9. Take 1 S&P to taste

Since this is a handed down recipe, the measurements aren't exact, and it's more about using your eye and judgment. One of my grandmother's was born in Hungary and I never remember a Thanksgiving as a child that didn't include homemade noodles to go into her soul satisfying chicken soup. My husband's grandmother was also of Hungarian descent. Her chicken soup makes your taste buds happy and keeps your stomach craving for more.

Instructions to make Mothers' homemade chicken soup:

1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
2. Remove skin and bones and set meat aside. Cut meat into chunks.
3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

My husband's grandmother was also of Hungarian descent. Her chicken soup makes your taste buds happy and keeps your stomach craving for more. When she does make it, the soup hardly lasts a couple hours before someone eats it all. My mother learned to make her soup from her mother and has shared the recipe with friends and other family members. Homemade Chicken StockHappy Mothering. sea salt, chicken bones, apple cider vinegar, filtered water.

So that’s going to wrap this up with this exceptional food mothers' homemade chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!