Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lamb / beef / mutton meat samosas:. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa gets limelight in meat-lover Pakistan and North India only.

Lamb / beef / mutton meat Samosas: is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb / beef / mutton meat Samosas: is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb / beef / mutton meat samosas: using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb / beef / mutton meat Samosas::

1. Get 🌻For Samosa Dough:
2. Prepare 4 cups all-purpose flour (plain flour)
3. Make ready 8 Tbsp Vegetable Oil
4. Make ready 1/4 tsp Salt
5. Get Water (as required)
6. Make ready 🌻FOR QEEMA FILLING
7. Make ready 50 g mince, lamb / beef
8. Make ready 1/4 cup water
9. Take 🌻Spices
10. Make ready 1 Tbsp ginger garlic paste
11. Make ready 1/2 tbsp coriander seeds roasted and grounded
12. Prepare 1/2 Tbsp cumin seeds roasted and grounded
13. Prepare 1/2 Tbsp red chilli powder, or more to taste
14. Take 1/2 tsp Garam Masala Powder
15. Prepare 1/4 tsp turmeric powder
16. Make ready salt to taste
17. Prepare 🌻Others:
18. Prepare 1 cup onion, finely chopped
19. Make ready 3/4 cup green onion, finely chopped
20. Make ready 1/4 cup fresh coriander, chopped
21. Get 2 Tbsp mint leaves, chopped
22. Take 1 tsp chat masala or to taste
23. Make ready 1 Tbsp lemon juice
24. Get 2-3 Tbsp green chillies, finely chopped
25. Get Oil for frying

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Samosas are a fried or baked pastry usually made in a triangular shape.

Instructions to make Lamb / beef / mutton meat Samosas::

1. 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside about 40-50 minutes.
2. 🌻For Samosa Filling: - In frying pan,add oil,mince and mix well until changes color. - Add ginger garlic paste,green chilies,and all spices mix well and cook for 4-5 minutes. - Add others ingredients mix well - Add fresh coriander and mix well for 2 minutes. - Let it cool down.
3. 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them hot immediately with ketchup / chutney.
9. Notes - 🌻To Store: - - Un-cooked samosas can be store in the fridge for 24 -30 hours. - Or freeze for 2 months. Freeze separately in a tray then transfer to a freezer bag. - Leftover fried samosas can be store in a paper bag on the counter for 6-8 hours in a cool place. Reheat in an oven or deep fry again.
10. 🌻To bake Samosa: - Preheat-oven at 175°C / 350 F. Sprays the samosa with oil on both sides. Then place samosa on a baking tray lined with butter paper. Bake on the preheated oven for 15-20 minutes until crispy and has golden marks. Flip the samosa to the other side after 10 minutes for equal cooking.

The meat from sheep in their second year is hogget. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any You can tweak the recipe to make any filling of your choice; you can also use different kinds of meats like minced mutton, chicken or pork to make the samosas. Beef Keema Samosa - Very easy to make but delicious Minced Beef Samosa's made with a tasty masala mince and potato filling. A smoky flavored beef and potato samosa, mae with store bought samosa pastry.

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