Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sour cream banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sour cream banana bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sour cream banana bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:

1. Prepare 1/2 cup (1 stick) butter) butter softenened
2. Make ready 1 cup sugar
3. Prepare 2 eggs beaten
4. Prepare 1 1/2 cups flour
5. Get 1 tsp. baking soda
6. Prepare 1/2 tsp. salt
7. Take 1 cup mashed bananas about 3
8. Make ready 1/2 cup sour cream
9. Make ready 1 tsp. vanilla
10. Get 1 cup walnuts chopped (optional)

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Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

Flavorful, easy no-mixer quick bread made with ripe bananas and Sour cream banana bread. Quick breads are great recipes during the busy holiday season. They are made with pantry ingredients on hand, no. To make sure that the banana bread has baked completely, insert a toothpick in This banana bread with sour cream also freezes really well. It's possible to freeze it whole or sliced.

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