Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sui mai dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand! Hi everyone, welcome to Souped Up Recipes. Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations.

Sui mai dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sui mai dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sui mai dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sui mai dumplings:

1. Take 225 g wonton skins, thawed if frozen
2. Prepare leaves Fresh coriander
3. Take For the filling
4. Get 250 g raw tiger prawns, peeled, deveined and coarsely chopped
5. Prepare 250 g minced fatty pork
6. Prepare 1 tsp salt
7. Get 1/2 tsp white pepper
8. Prepare 100 g fresh or tinned water chestnuts, drained if tinned, finely minced
9. Make ready 1 1/2 tbsp light soy sauce
10. Prepare 2 tbsp finely chopped spring onions
11. Get 1 tbsp chinese cooking wine (or dry sherry)
12. Prepare 1 tsp sugar
13. Get 2 tsp sesame oil
14. Get 1 egg white, lightly beaten
15. Get To serve:
16. Take Dipping sauces of your choice

Different dumpling and their various skins generally warrant different cooking methods. These Sui Mai dumplings are almost exclusively steamed. The number of dumplings you get will depend on how big you make them. I love steamed dumplings, and while making these, the meat mixture smelled fantastic.

Instructions to make Sui mai dumplings:

1. Put the prawns and pork into a large bowl or a food processor, add the salt and pepper and mix well, either by kneading with your hands, stirring with a wooden spoon, or pulsing.
2. Then add all the other filling ingredients and stir them into the prawns and pork mixture. Cover the bowl with clingfilm and chill for at least 20 minutes.
3. Place a portion of filling to each wonton skin. Bring up the sides and press them around the filling mixture. Tap the dumpling on the bottom to make a flat base. The top should wide open, exposing the meat filling. Repeat this process until you have used up all the filling.
4. Place the dumpling in the bamboo steamer kine with damp cheesecloth. Place the steamer over water in a wok or pot, cover tightly and steam over high heat for 15 minutes. Serve immediately with dipping sauce of your choice.

The number of dumplings you get will depend on how big you make them. I love steamed dumplings, and while making these, the meat mixture smelled fantastic. Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. Sui Mai- this Cantonese dumpling is the most popular version known in the West. Shao Mai or Sui Mai are Asian dumplings that are usually filled with meat.

So that’s going to wrap it up for this special food sui mai dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!