Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Desi Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Desi Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook desi fried chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Desi Fried Chicken:

1. Take 1 kg Chicken pieces de skinned
2. Prepare for grinding :
3. Make ready 20 Shallots
4. Prepare 4 Ripe red tomatoes medium sized
5. Get 1 tablespoon Whole black pepper
6. Prepare 1.5 tablespoons Ginger chopped
7. Prepare 6 Garlic pods
8. Get 3 tablespoons Salt or as per taste
9. Take 1 tablespoon Coriander powder
10. Make ready 3 tablespoons Kashmiri red chilli powder or as preferred
11. Take 1 tablespoon red chilli powder
12. Get 3/4 tablespoon Garam masala powder
13. Take 1/4 cup Water for grinding
14. Make ready other ingredients:
15. Prepare as required Oil for shallow frying
16. Prepare 3 sprigs Curry leaves 3 sprigs
17. Make ready 1/2 Lemon half for squeezing
18. Take 2 fistfu Fried gram flour or as required to adjust the marinade consistency

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Instructions to make Desi Fried Chicken:

1. To begin with, let’s prepare the marinade masala. Grind diced tomatoes, whole black pepper, garlic pods, chopped ginger, shallots,
2. Salt, coriander powder, Kashmiri red chilli powder,
3. Red chilli powder, garam masala powder using little water required to grind into a smooth thick masala paste.
4. The fresh masala for marinating the chicken is ready. Rub the prepared masala over the chicken pieces thoroughly.
5. Squeeze half the lemon. Add the fried gram powder and a fistful of finely chopped curry leaves.
6. Store the chicken along with the marinade in a freezer mate box and put in freezer for 30 minutes for quick masala absorption. This is just a shortcut. You can absolutely go with overnight marination if preferred. Heat oil required for shallow frying in a wide pan. Drop the marinated chicken pieces along with the marinade into the hot oil. Shallow fry the chicken in medium heat. Do turn the chicken occasionally to ensure chicken gets fried evenly. Fry until chicken turns red and roasted.
7. Desi Fried Chicken is ready to serve. Garnish with extra curry leaves to add a nice flavour to the fried chicken. Serve hot.

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So that’s going to wrap it up with this special food desi fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!