Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sourdough Banana Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:

1. Make ready 113 g soft unsalted butter
2. Take 50 g brown sugar
3. Prepare 40 g condensed milk
4. Get 1 large egg (70g)
5. Take 1 tsp dark rum or vanilla extract
6. Make ready 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Make ready 240 g all purposes flour, sifted
9. Get 1/2 tsp salt
10. Make ready 1/2 tsp baking soda

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

So that’s going to wrap this up with this exceptional food sourdough banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!