Recipe of Super Quick Homemade Wagyu Denver Steak Dinner

Wagyu Denver Steak Dinner
Wagyu Denver Steak Dinner

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wagyu denver steak dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wagyu Denver Steak Dinner is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wagyu Denver Steak Dinner is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wagyu denver steak dinner using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wagyu Denver Steak Dinner:
  1. Take 2 baking potatoes (or, large, 1 cut in half to serve)
  2. Prepare Salt
  3. Get 1-2 carrots, sliced
  4. Prepare 2 knobs butter
  5. Take 2 tbsps rapeseed oil (cold-pressed recommended)
  6. Prepare 1 large clove garlic, thinly sliced
  7. Prepare 1-2 courgettes, thickly sliced
  8. Make ready 2 Wagyu beef Denver-cut steaks (we had a small extra piece thrown in 🤣 which I also cooked)
  9. Take Ground black pepper
  10. Make ready 2-4 sprigs fresh thyme
Steps to make Wagyu Denver Steak Dinner:
  1. Pre-heat the oven to Gas Mark 9 or electric equivalent (Circotherm 190C)
  2. Pierce the potatoes with a fork a few times and rub in a little salt. Cook in the pre-heated oven for 75 or so minutes.
  3. After about 60 minutes cook the carrots in salted water and season the steaks.
  4. After a couple of minutes bring 1 knob butter and 1 tbsp oil to a medium heat, add the garlic and courgettes and sauté them.
  5. Simultaneously put a strong frying pan on a high heat. Once hot, add 1 tbsp oil: if sufficiently hot it will splatter! Brush it across the pan and put the steaks in. Cook for 2 1/2 to 3 minutes, by which time a crust should have formed on the bottom side. Turn over and place 1 or 2 sprigs of fresh thyme on each steak. Cook for a further 2 to 3 minutes. Turn off the heat but add a knob of butter to the pan and, once melted, quickly spoon it over the steaks.
  6. Remove the steaks from the pan and discard the thyme sprigs. Pour the pan juices over the steaks and rest them for 6 minutes: then serve onto pre-heated plates with the vegetables.

So that’s going to wrap it up with this special food wagyu denver steak dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!