Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg-dipped cassava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-dipped Cassava is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg-dipped Cassava is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg-dipped cassava using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-dipped Cassava:

1. Get Precooked and cooled cassava
2. Take Eggs (as much as needed)
3. Prepare Dried parsley
4. Make ready Cayenne pepper
5. Prepare Salt to taste

Instructions to make Egg-dipped Cassava:

1. Heat oil in a shallow pan (enough for deep frying)
2. Whisk eggs with spices and salt
3. Break cassava pieces into smaller sizes and remove the stalk (or whatever that thing at the middle is called)
4. Soak cassava pieces in the egg mixture, making sure they’re fully coated. Wait a few minutes before frying so that the egg and cassava don’t separate when you fry them
5. Deep fry until golden on both sides. Drain excess oil by placing fried cassava on paper towel before serving
6. Serve with a salad or delicious savory dips. Enjoy!

So that is going to wrap this up for this special food egg-dipped cassava recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!