Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:

1. Prepare 400 ml Rich chicken baitang soup
2. Get 400 ml Water
3. Take 1 tbsp ★Grated ginger
4. Take 1 tbsp ★Grated garlic
5. Prepare 1 tbsp ★Soy sauce
6. Prepare 1 tbsp ★Sesame oil
7. Get 1 tsp ★Salt
8. Get 2 portions Noodles
9. Prepare 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
10. Get 1 if serving cold, add mizuna

Steps to make Rich Chicken Baitang Ramen with Thick Soup:

1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

So that is going to wrap it up with this special food rich chicken baitang ramen with thick soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!