Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. Stir in kale and pepper; return to a boil. Home > Asian Vegetables > Chinese Corn Soup. A simmered soup will usually use corn with the cob while thickened soups.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

1. Take 1 1/2 liter water
2. Make ready 1 corn cob
3. Get 2 carrot
4. Prepare seasoning
5. Take 1/2 tbsp salt
6. Prepare 1 dash pepper
7. Make ready SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
8. Take 200 grams somen or ramen optional
9. Take 4 cup spinach
10. Take 2 tsp light soy sauce

Chicken soup with carrot and corn COB. Quick blanch chicken set aside. "carrot chicken soup. Everyone needs one delicious, nourishing chicken soup recipe in her repertoire, and this version nails it. Put the pot over medium-high heat.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

1. CHICKEN SOUP WITH CARROT AND CORN COB
2. quick blanch chicken set aside
3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
4. add seasoning and simmer another 2 minute
5. SOMEN NOODLE WITH SPINACH
6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Everyone needs one delicious, nourishing chicken soup recipe in her repertoire, and this version nails it. Put the pot over medium-high heat. Bring it just to a boil, then lower the heat so the liquid bubbles steadily. Add the chopped carrots and celery, and cook, stirring occasionally, until the vegetables are. Here is how you achieve it.

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