Recipe of Homemade Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Take 350 g Chicken thigh
  2. Get 15 g Ginger
  3. Prepare 15 g Green onions
  4. Prepare 15 g Parsley
  5. Make ready Some Corn starch
  6. Prepare (Seasoned)
  7. Prepare 2/3 Teaspoon Salt
  8. Prepare 1 little Black pepper
  9. Get 2 Teaspoons Cooking sake
  10. Take (Vinaigrette Sauce)
  11. Get 4 Tablespoons Soy sauce
  12. Take 3 Tbs Sugar
  13. Get 4 Tbs Vinegar
  14. Make ready 2 Tbs Chicken broth
  15. Prepare 1 Tbs Sesame oil
  16. Take 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

So that’s going to wrap this up for this exceptional food pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!