Recipe of Ultimate Fried Tofu Soup

Fried Tofu Soup
Fried Tofu Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried tofu soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Tofu Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Soup:
  1. Get 1 pc big square tofu
  2. Get 1 handful sliced Asian meatballs (optional)
  3. Get 1 handful chopped greens (optional)
  4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Make ready 2 tbsp scallions
  6. Take 600 ml water (for the soup)
  7. Take Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Make ready Hot water for soaking the vermicelli
Steps to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap this up with this exceptional food fried tofu soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!