Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan whole wheat-oats- banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Whole wheat-Oats- Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Whole wheat-Oats- Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
- Make ready 4 Medium Size Ripe Bananans
- Take 1 1/2 Cup Whole wheat Flour
- Make ready 1/2 Cup Quick Oats
- Take 3/4 Cup Sugar
- Get 1/2 Cup Canola oil
- Prepare 1 Tsp Vanilla Extract
- Take 1/4-1/2 Tsp Cinnamon Powder
- Prepare 1/4 Tsp Nutmeg Powder (Optional)
- Take 1 1/2 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Make ready Pinch Salt
- Prepare 1/2 Cup Shelled Walnuts
- Prepare 1/4 Cup Chocolate Chips or Chocolate Chunks
Steps to make Vegan Whole wheat-Oats- Banana Bread:
- Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
- Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
- Now, add oil, Vanilla extract to the banana mixture. And mix them well.
- In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
- Now, transfer the dry ingredients to the banana mixtures.
- Using folding-cut-folding method, mix the whole mixture.Do not over mix.
- After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
- Transfer this into the greased loaf pan.
- Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
- Transfer the banana bread on cooling rack and let them cool for 10 min.
- Slice them and serve warm with hot cup of coffee or tea.
- This can be stored in the refrigerator in an airtight container for longer period of time.
So that is going to wrap it up for this exceptional food vegan whole wheat-oats- banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

