Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken strips batch 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Strips batch 2 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Strips batch 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Strips batch 2:

1. Prepare Chicken——————–
2. Prepare 2 pounds chicken breast boneless and skinless
3. Make ready 1/4 cup kosher pickle juice
4. Take Spices———————-
5. Prepare 1 teaspoon kosher salt
6. Make ready 1 teaspoon onion powder
7. Take 1 teaspoon granulated garlic powder
8. Take 1/2 teaspoon white pepper powder
9. Prepare Coating———————-
10. Take 1 cup all purpose flour
11. Prepare 1 large egg
12. Take 1 tablespoon water
13. Make ready 1 cup breadcrumbs
14. Prepare Oil———————————-
15. Prepare As needed oil to fry in

Steps to make Chicken Strips batch 2:

1. Cut the chicken into strips.
2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
3. Beat the eggs and water together.
4. Season the chicken with the spices.
5. Dredge the chicken in the flour.
6. Then dip into the egg - wash.
7. Then coat with the breadcrumbs.
8. Fry in the oil till done.
9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
10. Serve I hope you enjoy!!

So that is going to wrap it up with this special food chicken strips batch 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!