Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate brownie with salted caramel drizzle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Once cooled, drizzle the salted caramel over the cake. Here's the famous Chocolate Brownies with Salted Caramel Drizzle recipe that was featured on Diary Mangkuk Tingkat Bersama Ili. In a small pan, add in the caramel with some milk and heat up until warm so it will be easier to drizzle onto the chocolate brownie before serving. Thick pockets of salted caramel are swirled throughout the brownies, providing perfect contrast to all the richness going on within.

Chocolate Brownie with Salted Caramel Drizzle is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Brownie with Salted Caramel Drizzle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:

1. Prepare 200 g dark chocolate, chopped
2. Prepare 200 g salted butter
3. Get 3 medium eggs
4. Make ready 100 g caster sugar
5. Make ready 100 g brown sugar
6. Take 100 g plain flour
7. Get 40 g cocoa powder
8. Prepare 100 g milk chocolate chunks
9. Make ready 100 g dark chocolate chunks

To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces. Dig deep down to enjoy all your lovely layers together. Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Drizzle with salted caramel and drizzle extra sea salt ontop.

Instructions to make Chocolate Brownie with Salted Caramel Drizzle:

1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
5. Once cooled drizzle with salted caramel and Enjoy!…

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Drizzle with salted caramel and drizzle extra sea salt ontop. Did you enjoy this Chocolate Brownie with Salted Caramel? Share your creation by tagging @playfulcooking on Instagram with the #playfulcooking and I will re-share in my story! These Salted Caramel Brownies have become a new favorite in our baking rotation.

So that’s going to wrap it up with this exceptional food chocolate brownie with salted caramel drizzle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!