Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pesto chicken lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Pesto Chicken Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Pesto Chicken Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Chicken Lasagna:

1. Get 2 Roma tomato
2. Get 2 1/2 C shredded cooked chicken
3. Take 2 C alfredo sauce
4. Get 1/3 C pesto sauce
5. Get salt and pepper to taste
6. Get 1 egg
7. Get 15 oz ricotta cheese
8. Make ready 12 lasagna noodles
9. Get 1 1/2 c shredded mozarella cheese

Instructions to make Creamy Pesto Chicken Lasagna:

1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
2. Mix egg and ricotta in different bowl.
3. Spray a dish with non-stick spray.
4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.

So that is going to wrap it up for this exceptional food creamy pesto chicken lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!