Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bitter ground & pork spare ribs in soup good to have it on summet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook bitter ground & pork spare ribs in soup good to have it on summet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter ground & pork spare ribs in soup good to have it on summet:

1. Take 500 gr pork spare ribs,wash clean then blanch for 2minutes
2. Make ready 400 gr bitter ground
3. Get 2 slice ginger
4. Make ready 50 gr soya beans soak for 1hour
5. Prepare 5 pieces red date, take out the seeds
6. Make ready 2 pieces Honey date
7. Prepare 1 tsp salt

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Instructions to make Bitter ground & pork spare ribs in soup good to have it on summet:

1. Sparib wash clean then blanch - -bitter ground wash then cut into half take out the seeds
2. Boil the water after boiling add in the pork sparibs,soya beans, honey date,red date, ginger cook with big flame for 30 minutes - -then add in the bitter ground boil for 10minute
3. Ready to serve

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