Simple Way to Make Any-night-of-the-week Gluten-Free Banana Bread

Gluten-Free Banana Bread
Gluten-Free Banana Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gluten-Free Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free banana bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Banana Bread:
  1. Prepare 2 cups gluten-free flour
  2. Prepare 1 cup rice flour
  3. Get 1/4 cup oat bran
  4. Prepare 4 tsp baking powder
  5. Take 2 tsp baking soda
  6. Prepare 1/2 tsp kosher salt
  7. Prepare 2 tsp cinnamon
  8. Make ready 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
  9. Make ready 2 cups mashed bananas
  10. Make ready 1 1/2 cups cane sugar
  11. Make ready 1 cup buttermilk
  12. Make ready 3/4 cup melted butter
  13. Get 3 eggs
  14. Prepare 1 1/2 tsp vanilla extract
Instructions to make Gluten-Free Banana Bread:
  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

So that is going to wrap it up with this exceptional food gluten-free banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!