Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. Take 100 g Chicken Thigh
2. Prepare ☆Marinade☆
3. Get 1 Table Spoon Sake
4. Take 1 Tea Spoon Salt
5. Prepare 1 Pinch Sugar
6. Take 2 Tea Spoon Freshly ground black pepper
7. Prepare 1/2 Tea Spoon Grinded garlic
8. Get 1/2 Tea Spoon Grinded ginger
9. Get ☆For Frying☆
10. Prepare 3 Table spoon Potato starch (corn starch can be alternative)
11. Get Oil to fry

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

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