Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy homemade udon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Homemade Udon Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Get Udon noodle
2. Make ready Slices shiitake mushrooms
3. Get Peas
4. Take Light soy sauce
5. Take Dark soy sauce
6. Make ready Cayennes peppers (optional)
7. Take Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Take 1-2 slices ginger
10. Prepare to taste Pepper and salt
11. Prepare Sesame oil
12. Get Chopped green onion
13. Take Hard boiled eggs (optional)

Instructions to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that’s going to wrap it up for this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!