Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rock salt & garlic crushed roasties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rock Salt & Garlic Crushed Roasties is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rock Salt & Garlic Crushed Roasties is something which I’ve loved my entire life. They are nice and they look wonderful.

Halite (/ˈhælˌaɪt, ˈheɪˌlaɪt/), commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl). The mineral is typically colorless or white, but may also be light blue, dark blue, purple, pink, red, orange. Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals.

To get started with this recipe, we have to first prepare a few ingredients. You can have rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rock Salt & Garlic Crushed Roasties:

1. Take Good roasting potatoes
2. Take Olive oil
3. Prepare Fresh rosemary
4. Take 5 cloves garlic
5. Take Fresh ground rock salt and pepper

There are deposits ringing dry lake beds, inland marginal seas, and enclosed bays and estuaries in arid regions of the world. Rock salt/Sendha Namak - is a large grained, unrefined and inedible salt. It is often used in making ice creams where it is sprinkled on the ice surrounding the cylinder filled with ice cream. Himalayan rock salt is trending these days.

Instructions to make Rock Salt & Garlic Crushed Roasties:

1. Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
2. Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
3. Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
4. Lovely served with a roast dinner, or on their own with a good garlic mayo.

It is often used in making ice creams where it is sprinkled on the ice surrounding the cylinder filled with ice cream. Himalayan rock salt is trending these days. Rock salt is the type of salt that is obtained in the form of rocks. Rock salt is just coarse-grained table salt. Many stores sell it by the pound in bags.

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