Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, no name fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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No name fried chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No name fried chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook no name fried chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No name fried chicken:

1. Get 1 tablespoon fish sauce
2. Take 1 tablespoon oyster sauce
3. Take 1 1/2 tablespoon brown sugar
4. Get Black pepper
5. Get Garlic
6. Get Ginger
7. Make ready Dry chilies
8. Prepare Celery
9. Prepare Lemon
10. Get Chicken drummets or wings up to u

Here's the truth: no bones about it. Reddit gives you the best of the internet in one place. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. You'll want to flip the chicken over a few times, but be careful not to break the.

Steps to make No name fried chicken:

1. Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
2. Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
3. Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
4. And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try

Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. You'll want to flip the chicken over a few times, but be careful not to break the. The outside is usually crispier, and the meat can be either pan-fried or deep-fried. Peppered white cream gravy can be served on top or on the side. Fried Chicken Near Me - Fried Chicken Trivia.

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